Frisk og spennende rødvinsblend blend fra Friuli. Vinification The destemmed and crushed fruit is transferred separately to stainless steel maceration vats to ferment. During fermentation, cap punch-downs, rack and returns and pump-overs are alternated for 10-12 days. At devatting, the wine is racked into stainless steel tanks. The pomace is then pressed. Malolactic fermentation is completed in steel, to be followed by racking into lar ge 25-hectolitre oak barrels. Six months later, the wine is blended and it goes into bottle the following month.
| Artikelnummer | 18735001 |
|---|---|
| Årgang | 2022 |
| Volum | 75 cl |
| Type | Hvitvin |
| Produsent | Le Vigne di Zamò → |
| Importør | STB |
| Pris | 199,94 kr |
| Druetyper | 30% Cabernet Sauvignon , 40% Merlot , 30 Refosco |
Karakteristikk:
Allergener: Sulfitt
Alkohol: 13 %
Sukker: 2,5 g/l
Syre: 5,6 g/l
Holdbarhet: Konsumklar men kan lagres i opp til 6 år.
Serveringstemperatur: 16-18°C
Bruk av alkohol kan gi ulike skadevirkninger. Nærmere informasjon finner du her
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